Nutritionist Jobs

Nutritionist

Adagio Health Inc.

Butler, PA

NUTRITIONIST LOCATION: Butler, PA WAGE: $20.50/hour Adagio Health Inc is looking to hire a full-time Nutritionist for its Butler, PA office. A DAY IN THE LIFE OF A NUTRITIONIST Nutritionist at Adagio Health focus on nutrition education and counseling of our WIC Participants, as well as being proficient in all aspects of certifying WIC Participants on the program. Our Nutritionists have a bachelor's in nutrition and dietetics or are Registered Dietitians. A day might include: counseling and education participants over-the-phone, offering breastfeeding support and referrals, tailoring food packages to ensure supplemental needs are met for each specific family, in additional to documenting and scheduling participants. QUALIFICATIONS FOR A WIC NUTRITIONIST BS degree in nutrition/dietetics or public health including medical nutrition therapy I and II. Excellent interpersonal skills and a desire for providing public health nutrition education. Must have valid driver's license. Minimum travel to regional locations weekly. Reimbursed at federal mileage rates. WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK? Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer affordable healthcare and insurance coverage, a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement. ABOUT ADAGIO HEALTH INC. For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants & Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities. READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: https://adagiohealth.isolvedhire.com/jobs/. Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job-related-criteria. EEO/M/F/D/V employer.

Nutritionist

Nestlé Purina

St. Louis, MO

Our roots were planted here in 1894, and we have since expanded to 24 manufacturing facilities nationwide. St. Louis, a hidden gem, offers a unique blend of big-city amenities and a small-town feel. Discover a rich culture, world-class schools, top-notch healthcare, and affordable living. With neighborhoods to suit every lifestyle, St. Louis is the perfect place to call home. Join us in this vibrant city, where we proudly work together to make a difference in the lives of people, our pets and the environment. As a Nutritionist in our Technical Application Group (TAG), you’ll play a critical role in developing and implementing nutritional solutions for both existing and new pet food products. With your expertise, you’ll enhance product formulations, ensuring they meet nutritional standards and regulatory requirements. Assist in the formulation of new pet food recipes and improve existing products, ensuring compliance with set nutritional standards and regulations Conduct thorough research and analysis on pet nutrition, ingredient functionality, and market trends to support product development and formulation efforts Analyze product performance data and consumer feedback, providing actionable insights for product improvements and innovations Collaborate with the quality assurance team to ensure all nutritional claims and product labels are accurate and adhere to relevant regulations Participate in palatability testing and digestibility studies, gathering feedback and making recommendations for adjustments to formulations as needed Support senior nutritionists in coordinating projects, technical documentation, and communication with internal stakeholders, including marketing, research, and development teams Maintain the latest industry knowledge regarding regulations, nutritional guidelines, and best practices to inform contributions to product development Requirements Master's degree in animal nutrition, animal science, food science, or a related field 1+ years of experience in pet food nutrition, food development, or related discipline The approximate pay range for this position is $70,510 to $99,450. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including, but not limited to knowledge, skills, and abilities as well as geographic location. Nestle offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage, and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. It is our business imperative to remain a very inclusive workplace. To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home. The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467. This position is not eligible for Visa Sponsorship. Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy. Job Requisition: 415101

Nutritionist

Central Ohio Nutrition Center, Inc.

Columbus, OH

Part-time or full-time Nutritionist to give classes on nutrition, weight loss, exercise, and behavior modification. To help patients achieve their healthy eating goals. Training will occur with an RDN.

WIC Nutritionist

Greater Lawrence Community Action Council, Inc

Lawrence, MA

WIC Nutritionist Salary Range: $25.00 - $26.00 Hourly We are looking for a WIC Nutritionist to provide nutrition care to high- and low-risk women, infants and children. The Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education. Essential Functions and Key Responsibilities: Provides nutrition care to women, infants and children, under the supervision of the senior nutritionist. Participates in planning, development and evaluation of educational materials and group nutrition education sessions; participant counseling and education strategies; nutrition in-services and outreach activities; and nutrition policies. Assists senior nutritionist in training paraprofessional WIC staff and conducting quality assurance activities. Communicates with health care community on issues pertaining to participant needs. Attend bi-weekly staff meetings and nutrition trainings, conferences, and workshops as appropriate. Performs other duties as needed. Qualifications Skills & Qualifications: Bachelor’s degree in public health nutrition, nutrition, or food and nutrition; master’s degree preferred, may be substituted for work experience. One year’s experience in clinical or community nutrition. Demonstrated leadership and decision-making capabilities. Good communication skills. Sensitivity to the needs of the client population. Available to work at least one Saturday a month. Bilingual (Spanish and English) preferred. Must have a suitable CORI & SORI completed within the first 30 days of employment.

Dietitian/Nutritionist

Corrections - Macomb Correctional Facility

Macomb, MI

The Michigan Department of Corrections is proud to be a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer. MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and services available to support our military and veteran employees, spouses, and families. Learn more about what makes MDOC a Gold-Level Veteran Friendly Employer here. This employee works independently. Plans, directs, and implements a variety of assignments to provide and direct the diet and care of prisoners. Provides guidance to food service civilian staff and prisoner food service workers. Works within general methods and procedures and exercises independent judgment to adapt and apply national guidelines to specific situations. The work requires knowledge of policies, procedures, and regulations of dietetic and nutritional food service programs. Performs professional dietitian assignments at the experienced level. Organizes and conducts quality performance improvement audits. Travel is required. Education Possession of a bachelor's degree in foods and nutrition, or institution management. Experience Dietitian/Nutritionist 9 No specific type or amount is required. Dietitian/Nutritionist 10 One year of professional experience providing dietetic and nutritional services equivalent to a Dietitian/Nutritionist 9. Dietitian/Nutritionist P11 Two years of professional experience providing dietetic and nutritional services equivalent to a Dietitian/Nutritionist, including one year equivalent to a Dietitian/Nutritionist 10. Dietitian/Nutritionist 9 Eligibility to participate in a dietetic internship, traineeship or coordinated program approved by the American Dietetics Association. Dietitian/Nutritionist 10-12 Registration as a Dietitian by the Commission on Dietetic Registration, the credentialing agency for the American Dietetics Association. View Position Description HERE . View Job Specification HERE . Michigan Department of Corrections Healthcare video - YouTube All required documents must be attached and submitted at the time of application for further consideration. Applications must be submitted through NEOGOV to be considered. Interested applicants who are attaching transcripts must attach a copy of your official college transcripts indicating the specific type of degree earned and the conferred/graduation date. More information regarding what constitutes an official transcript can be found here . (un-official or web based transcripts will not be accepted) If you have questions or need assistance uploading and/or attaching your documents, please call the Office of Career Services toll free at 1-800-788-1766. The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017 . Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation. **** REQUIRED INFORMATION: Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards. As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Note: you do not need to fill out the form) New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.

Nutritionist, SARGENT, Administration

Boston University

Boston, MA

Nutritionist, SARGENT, Administration Job Description Nutritionist, SARGENT, Administration Category Charles River Campus --> Professional Job Location Boston, MA, United States Tracking Code 26500409770728 Posted Date 8/3/2026 Salary Grade Grade 47 Expected Hiring Range Minimum $60,000.00 Expected Hiring Range Maximum $65,000.00 The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, training and internal pay comparison. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position Type Full-Time/Regular Boston University Sargent College of Health and Rehabilitation Sciences is a leading school advancing a healthier, more equitable world. Home to more than 1,300 undergraduate and 600 graduate students, Sargent integrates experiential education, convergent research, and clinical practice to prepare a future-ready health workforce. The College features more than 25 research facilities, clinics, and labs and generates approximately $17 million in annual research expenditures. With top-ranked professional programs-including the nation's #1 occupational therapy degree-Sargent drives innovation, expands clinical and community impact, and improves health and function across the lifespan. Sargent College's Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. The SCNC Team includes registered dietitian nutritionists (RDNs) with advanced degrees and specialized training in eating disorders, weight-related concerns, digestive disorders, food allergies and intolerances, and sports nutrition. The SCNC is seeking a full-time Nutritionist to join a team of RDNs. This position will contribute to a broad range of responsibilities, including some, but not all, of the following: - Teach a non-credit course, Foundations of Nutrition and Cooking, at BU's Fitness & Recreation Center. - Partner with BU Student Health Services to support students through group education, interactive nutrition workshops, and individual counseling. - Design and deliver customized group nutrition seminars. - Collaborate with BU Dining Services to promote and support the Sargent Choice Healthy Food and Education Program. - Provide wellness programming and services for BU faculty and staff. - Deliver fee-for-service medical nutrition therapy for non-BU affiliated referrals.Precept nutrition students and trainees from Sargent College's nutrition programs Required Skills Required Qualifications/Skills: - Master's degree in Nutrition - Registered Dietitian (RD) and Licensed Dietitian (LD) - 1-3 years of experience Skills & Attributes: - Excellent interpersonal and communication skills - Flexible, team-oriented, collaborative and growth-minded - Strong organizational skills, attention to detail and adaptability - Willingness to work occasional non-standard hours, as needed Pay Range: $60,000 65,000 Within the pay range above, the starting salary will depend on several factors which may include direct related experience, expertise, education, skills, and location as well as internal equity. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, natural or protective hairstyle, religion, sex, age, national origin, physical or mental disability, sexual orientation, gender identity, genetic information, military service, pregnancy or pregnancy-related condition, or because of marital, parental, or veteran status. We are a VEVRAA Federal Contractor. . Boston University, consistent with the AAU's Principles on Preventing Sexual Harassment, conducts background checks for final candidates for certain faculty and staff positions. As part of this process, we ask current and past employers of the last seven years whether there has been a substantiated finding of sexual misconduct under their policies. To move forward, final candidates must complete and sign an "Authorization to Release Information" form after receiving an offer to enable this background check. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, natural or protective hairstyle, religion, sex, age, national origin, physical or mental disability, sexual orientation, gender identity, genetic information, military service, pregnancy or pregnancy-related condition, or because of marital, parental, or veteran status. We are a VEVRAA Federal Contractor. Required Skills Job Location: Boston, MA Position Type: Full-Time/Regular Salary Grade: $60,000.00-$65,000.00 To apply, visit https://apptrkr.com/9740939 je-04611a6fabcd43959890bdef055926c3

NUTRITIONIST, Sargent College, Administration

Boston University

Boston, MA

NUTRITIONIST, Sargent College, Administration Job Description NUTRITIONIST, Sargent College, Administration Category Charles River Campus --> Professional Job Location BOSTON, MA, United States Tracking Code 26500133980625 Posted Date 6/29/2026 Salary Grade Grade 47 Expected Hiring Range Minimum $60,000.00 Expected Hiring Range Maximum $65,000.00 The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, training and internal pay comparison. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position Type Full-Time/Regular Nutritionist Job Description: Boston University Sargent College of Health and Rehabilitation Sciences is one of the country's leading schools of health and rehabilitation sciences. Home to more than 1,300 undergraduate and 600+ graduate students, Sargent College combines outstanding faculty and cutting-edge research to provide superb education and clinical experiences. The college has more than 25 on-campus research facilities, clinical centers, and labs. It offers top-ranked degree programs in occupational therapy, physical therapy, speech, language and hearing sciences, health science, human physiology, behavior and health, and nutrition. Sargent College's Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. The SCNC Team includes registered dietitian nutritionists (RDNs) with advanced degrees and specialized training in eating disorders, weight-related concerns, digestive disorders, food allergies and intolerances, and sports nutrition. The SCNC is seeking a full-time Nutritionist to join a team of RDNs. This position will contribute to a broad range of team responsibilities, with a primary focus on collaborating with BU Dining Services and the leader of SCNC's Food-Related Medical Conditions specialty area, to support students with food allergies, intolerances, and other food-related medical conditions on campus. The Nutritionist will assist the team in fulfilling a variety of other responsibilities, including some, but not all, of the following: • Partner with BU Student Health Services to support students through group education, interactive nutrition workshops, and individual counseling. • Collaborate with BU Dining Services to promote and support the Sargent Choice Healthy Food and Education Program. • Design and deliver customized group nutrition seminars. • Provide wellness programming and services for BU faculty and staff. • Deliver fee-for-service medical nutrition therapy for non-BU affiliated referrals. • Precept nutrition students and trainees from Sargent College's nutrition programs. The Nutritionist will sustain and support a culture which celebrates the diversity of individuals and ideas, which values accountability, collaboration, and innovation. Sargent College believes the cultural and social diversity of our faculty, staff, and students is vitally important to our academic mission of excellence. We welcome candidates who support our commitment to ensuring BU is an inclusive, equitable, and diverse place where everyone can thrive. Required Skills Required Qualifications/Skills: • Master's degree in nutrition • Registered Dietitian (RD) and Licensed Dietitian (LD) • 1-3 years of experience Skills & Attributes: • Excellent interpersonal and communication skills • Flexible, team-oriented, collaborative and growth-minded • Strong organizational skills, attention to detail and adaptability • Willingness to work occasional non-standard hours, as needed Pay Range : $60,000 to $65,000 Within the pay range above, the starting salary will depend on several factors which may include direct related experience, expertise, education, skills, and location as well as internal equity. Boston University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender, age, national origin, ethnicity, disability, veteran status, or any other characteristic protected by law or identified in the University's Notice of Non-Discrimination. Retaliation is also prohibited. We are a VEVRAA Federal Contractor. Under Massachusetts law, we may not require or administer a lie detector test as a condition of employment or continued employment. Boston University, consistent with the AAU's Principles on Preventing Sexual Harassment, conducts background checks for final candidates for certain faculty and staff positions. As part of this process, we ask current and past employers of the last seven years whether there has been a substantiated finding of sexual misconduct under their policies. To move forward, final candidates must complete and sign an "Authorization to Release Information" form after receiving an offer to enable this background check. . Required Skills Job Location: BOSTON, MA Position Type: Full-Time/Regular Salary Grade: $60,000.00-$65,000.00 To apply, visit https://apptrkr.com/7276013 Copyright ©2025 Jobelephant.com Inc. All rights reserved. https://www.jobelephant.com/ jeid-05448f3bf703f249937e450ea42c48a1

WIC Nutritionist

Galveston County Health District

Texas City, TX

[Overview not explicitly mentioned; inferred from responsibilities.] The WIC Nutritionist provides nutrition education, counseling, and support to participants while determining program eligibility and issuing food benefits.

Our team members are the heart of what makes us better. At **Hackensack Meridian** **_Health_** we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The **Integrative Nutritionist** works in the field of integrative health and medicine which reaffirms the importance of the relationship between practitioner and patient, focuses on the whole person, is informed by evidence, and makes use of all appropriate therapeutic approaches, healthcare professionals and professions to achieve optimal health and healing. Simply put, integrative health and medicine offer best practices for optimal health and healing. The Nutritionist will assist our guests and team members in finding new ways to inspire healthier eating habits. The position will work closely with our guests and team members in promoting wellness and helping individuals realize their personal best. The Nutritionist will be responsible for developing a relationship with guests and team members and assisting them through the process of actively working towards better nutrition and health by providing support, encouragement, and education. **This a part-time onsite position and the days are Mondays and Fridays-flexible hours.** **Education, Knowledge, Skills and Abilities Required:** + Master's Degree in Nutrition or Dietetics. + A minimum of 3 years of Clinical experience in the practice of integrative/functional nutrition. + Demonstrates excellent nutrition assessment skills, able to design an individualized nutrition plan for a client, has a good understanding of age and cultural diversity. + A good understanding of holistic healthcare and integrative medicine. + Excellent written and verbal communication skills. + Proficient computer skills that include but are not limited to Microsoft Office and/or Google Suite platforms. **Education, Knowledge, Skills and Abilities Preferred:** + Experience working in a multidisciplinary setting. **Licenses and Certifications Required:** + Registered Dietitian Nutritionist. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today! 188329 Minimum rate of $39,800.80 Annually HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: + Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. + Experience: Years of relevant work experience. + Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. + Skills: Demonstrated proficiency in relevant skills and competencies. + Geographic Location: Cost of living and market rates for the specific location. + Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. + Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYER All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding, genetic information, refusal to submit to a genetic test or make available to an employer the results of a genetic test, atypical hereditary cellular or blood trait, national origin, nationality, ancestry, disability, marital status, liability for military service, or status as a protected veteran.

Nutritionist I/II

County of Saginaw

Saginaw, MI

General Definition of Work: Nutritionist I: Provides skilled nutrition services to Women, Infants and Children (WIC) participants. Performs a nutrition screen and assessment to determine nutritional risk. Provides client-centered nutrition education and counseling to individuals and groups. Build rapport and trust while creating a supportive environment that encourages healthy behavior change and positive learning experiences. Refers participants to various health care programs, including but not limited to breastfeeding support, Registered Dietitian, maternal and infant care programs, and social services as appropriate. Provides breastfeeding education, promotion, and support in accordance with WIC program guidelines and evidence-based practices. Act as a nutrition resource for participants, families, community groups, and health care professionals. Assists in the creation of nutrition education materials and in-service training for staff. Performs additional program support activities as needed, including assisting with participant communications, community outreach, staff training, and coverage of clerical or technical functions. Work is performed under the limited supervision of the WIC Coordinator. Nutritionist II: In addition to performing Nutritionist I responsibilities, provides advanced nutrition assessment and counseling to high-risk participants. Develops individualized care plans, monitors participant progress, approves Class III food packages, and evaluates outcomes in accordance with WIC policies and procedures. Work is performed under the limited supervision of the WIC Coordinator. Nutritionist I starting at $25.85/hr Nutritionist II starting at $27.66/hr Essential Functions: Nutritionist I: Counsels at risk clients; creates, assesses dietary intakes, recommends changes in eating habits, explains nutritional needs, identifies Women, Infants and Children Program (WIC) foods and benefits to clients; reviews height, weight, lab values, diet, etc. and assesses client for risk codes; educates client on why they are eligible nutritionally for program. Develops and teaches interactive nutrition education classes for WIC clients; enters participation and completion of education process into WIC tracking system. Speaks to community groups about WIC program, nutrition, and special topics; develops nutrition education materials using state/federal criteria for distribution to clients who utilize Health Department services. Counsels clients on current feeding practices and promotes breastfeeding; assesses clients, determines need for breast pumps and initiates breast pump program; documents breastfeeding activities. Reviews information on National Center for Health Statistics (NCHS) growth charts and dietary forms; reviews chart for infant's/child's condition, and information from physician/hospital when infant/child needs alternate formula/food package other than standard WIC formula/standard food package, to determine need; refers all Class Ill Formula requests to Registered Dietician. Performs clerical duties as needed such as filing, enrolling clients, downloading benefits, answering telephones, and making appointments. Performs technical back up duties, as needed, such as blood pressure checks, anthropometric measurements and hemoglobin checks on infants, children, and women. Performs nutrition education time study which is a requirement of federal/state guidelines. Promotes and performs community outreach Nutritionist II: Screens and assess clients for nutritional risk, assess anthropometric and hematological data; assesses health, diet, and breastfeeding history and determines need for service; provides breastfeeding promotion, protection, support, and education; conducts individualized client-centered nutrition education; develops nutrition care plan; determines appropriate food prescription based on client's needs; refers clients to nutrition, breastfeeding, health, public assistance, or community services. Runs the completed online nutrition education report; determines the clients who need benefits; assesses online learning completed and verify in system; issues benefits; determines and schedule client's next appointment; contacts client and review new benefits and appointments; discusses and answers any questions or concerns expressed by parent. Determines nutrition risk of all clients; develops and writes an individualized care plan for all high-risk clients; provides nutrition counseling and follow-up and document appropriately; schedules continuing high risk counseling appointments; approves class II and class III formularies and monitor infant/child status; determines the need to continue with a class III formula and work with medical doctor offices to transition infant to standard formula. Provides follow-up nutrition education for scheduled and walk-in clients; reviews initial care plans and education with the clients, assess client's current stage of behavior change; provides client-centered nutrition education based on client's needs. Counsels clients on walk-in basis requesting food prescription change; collects returned formula and required documentation of accepting returned formula, as needed; conducts new high risk code determination and care plan development; voids and re-issues benefits as necessary for current and future food benefits; inquiries into state benefits system for accurate account of benefits. Runs client eligibility for benefit reports and determines client status; contacts clients to schedule appointments; issues benefits allowed. Answers client questions and appointment needs; makes changes to food prescriptions and benefits; attends required meetings and trainings; provides back up for clerical and technical staff, as needed; develops and teaches nutrition education classes for participants; conducts community outreach. Minimum Qualifications: Nutritionist I: Education: Bachelor's degree with coursework in nutrition, dietetics, or related field. Experience: Minimal (less than 1 year) experience in prenatal, infant and child nutrition counseling and education, or equivalent combination of education and experience. Special Requirements: Valid driver's license in the State of Michigan. Nutritionist II: Education: Bachelor's degree with coursework in nutrition, dietetics, or related field. Experience: Moderate (1+ years) experience in prenatal, infant and child nutrition counseling and education, or equivalent combination of education and experience. Special Requirements: Registered Dietitian issued by the Commission on Dietetic Registration upon hire. Valid driver's license in the State of Michigan. To apply, visit: https://www.saginawcountymi.gov/departments/county-administrator-and-finance/employment-opportunities/

Overview** The Public Health Services Division of the Health and Social Services Division is currently recruiting for a Public Health Nutritionist to work within the Women, Infants and Children (WIC) Division of the Nutrition Services Program. In the Public Health Services Division, we provide people with the tools they need to maintain and improve their health. The services we provide are incredibly diverse and include such activities as conducting public health nurse home visits for moms and babies, providing medical care in our clinics, and much more. You will not find a more committed group of people than public health workers. It takes a special kind of dedication to enter the public health field. Our passion is promoting health, livable communities and healthy lifestyles. As a result, we care for individuals and the community with compassion and respect. The Public Health Nutrition Services Program emphasizes community-wide health promotion and disease prevention. Nutrition Services staff develop systems that address nutrition needs throughout the life cycle. Nutrition Services staff are advocates for the needs of vulnerable groups, particularly low-income women in their child-bearing years, young children, and individuals with acute or chronic diseases. A broad range of nutrition interventions and activities are provided. The WIC program provides client-centered nutrition education, breastfeeding support, healthy food and linkages to health care and other important community resources. The program provides assistance to low-income pregnant women, mothers with infants, infants and young children to eat well, be active, and stay healthy. **Responsibilities** As an experienced Public Health Nutritionist, through the WIC program, you will provide nutritional consultative services with clients; plan, coordinate and implement nutrition education services by providing Medical Nutrition Therapy (MNT) to children and youth with eating disorders. The position will also provide in-person counseling to clients with eating disorders who receive service through the Behavioral Health Division. Additionally, as a Public Health Nutritionist you will also provide MNT to clients under care in Family Health Services for treatment for chronic diseases. **Qualifications** * A Bachelor's degree is required from an accredited college or university, in nutrition or dietetics. * A Master's degree in Nutrition, Dietetics or Public Health or related field is desirable. * One year working as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). * Incumbent must possess certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration. **Benefits** * Competitive salary and benefits package * Opportunities for professional growth and development * Comprehensive training and support * Recognition and rewards for outstanding performance * Contribution to the well-being of the community through public health initiatives

Public Health Nutritionist

Solano County, CA

Fairfield, CA

Job Description The Public Health Services Division of the Health and Social Services Division is currently recruiting for a Public Health Nutritionist to work within the Women, Infants and Children (WIC) Division of the Nutrition Services Program. In the Public Health Services Division, we provide people with the tools they need to maintain and improve their health. The services we provide are incredibly diverse and include such activities as conducting public health nurse home visits for moms and babies, providing medical care in our clinics, and much more. You will not find a more committed group of people than public health workers. It takes a special kind of dedication to enter the public health field. Our passion is promoting health, livable communities and healthy lifestyles. As a result, we care for individuals and the community with compassion and respect. The Public Health Nutrition Services Program emphasizes community-wide health promotion and disease prevention. Nutrition Services staff develop systems that address nutrition needs throughout the life cycle. Nutrition Services staff are advocates for the needs of vulnerable groups, particularly low-income women in their child-bearing years, young children, and individuals with acute or chronic diseases. A broad range of nutrition interventions and activities are provided. The WIC program provides client-centered nutrition education, breastfeeding support, healthy food and linkages to health care and other important community resources. The program provides assistance to low-income pregnant women, mothers with infants, infants and young children to eat well, be active, and stay healthy. THE POSITION As an experienced Public Health Nutritionist, through the WIC program, you will provide nutritional consultative services with clients; plan, coordinate and implement nutrition education services by providing Medical Nutrition Therapy (MNT) to children and youth with eating disorders. The position will also provide in-person counseling to clients with eating disorders who receive service through the Behavioral Health Division. Additionally, as a Public Health Nutritionist you will also provide MNT to clients under care in Family Health Services for treatment for chronic diseases. Click here to view the Public Health Nutritionist Job Description POSITION REQUIREMENTS Experience : One year working as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Education: A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics. A Master’s degree in Nutrition, Dietetics or Public Health or related field is desirable. Special requirements: Incumbent must possess certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration. SELECTION PROCESS September 25, 2026 - Deadline to submit application and required documents for the first application review. October 9, 2026 - Deadline to submit application and required document for the 2nd application review Applications will be reviewed weekly thereafter. HOW TO APPLY Applications must be submitted through the NEOGOV system. Paper copies of applications are not accepted. All additional application materials as requested in the job announcement (degree/transcripts, certificates, DD-214 if applicable, ADA Accommodation Request) must be submitted by the final filing deadline. Previously submitted application materials (i.e. copies of diploma and/or transcripts, etc.) for prior recruitments will not be applied for this recruitment but must be re-submitted for this recruitment. Any further questions can be directed to the Department of Human Resources at (707) 784-6170, business hours are Monday-Friday, 8:00 a.m.-5:00 p.m. EOE/AA. Please note that all dates/times listed in the job announcement are Pacific Time. DOCUMENT SUBMITTAL REQUIREMENTS A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics is required for this position. Official/unofficial transcripts (verifying the courses and units completed) or degree (verifying institution, student, date, degree and area of specialization conferred) must be attached by the application review deadline. Certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration is also required. Candidates who fail to submit their transcripts or degree and certification by the deadline will be disqualified from the recruitment.PLEASE NOTE THE FOLLOWING: Candidates who attended a college or university that is accredited by a foreign or non-U.S. accrediting agency must have their educational units evaluated by an educational evaluation service. The result must be submitted to the Human Resources Department no later than the close of the recruitment. Please contact the local college or university to learn where this service can be obtained. How to Submit Your Documents In addition to uploading attachments when applying online, candidates may submit documents by fax to (707) 784-3424 , or by email to r ecruitment@solanocounty.com . Be sure to include the recruitment title (Public Health Nutritionist) and the recruitment number (26- 333120-02 ) in your email or fax. VETERAN'S PREFERENCE POINTS To be eligible, applicant must have served at least 181 consecutive days of active duty in the Armed Forces of the United States and have received either an honorable discharge or a general discharge under honorable conditions. A COPY OF THE DD 214, SHOWING DISCHARGE TYPE (GENERALLY COPY 4), MUST BE RECEIVED IN THE HUMAN RESOURCES DEPARTMENT BY THE FINAL FILING DEADLINE. Applicants who have a service-connected disability must also submit a recent award letter from the VA stating they are receiving disability benefits for service-connected reasons. Veteran applicants for initial County employment with an honorable or general under conditions discharge shall receive five (5) points added to their combined score. Disabled veterans rated at not less than 30% disability shall have ten (10) points added to their combined score. Veteran’s preference points will only be added to passing scores in competitive open examinations. We offer a benefits package to employees which includes health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, holidays, vacation, and sick leave To learn more, view our benefits summary . Closing Date/Time: Continuous Special Instructions Please mention you found this employment opportunity on the CareersInGovernment.com job board.

WIC Nutritionist

Town of East Hartford

East Hartford, CT

The Town of East Hartford WIC office is seeking a Part- Time Nutritionist . Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting breastfeeding, and coordinating referrals to health and community resources. This role plays a vital part in improving the health and well-being of families in the community by supporting access to nutritious foods, empowering caregivers, and fostering lifelong healthy habits. The position requires working 20–25 hours per wee k, with a pay rate of $23–$25 per hour , depending on experience. Equal Employment Opportunity (EEO) Statement: The Town of East Hartford proudly stands as an equal opportunity employer, dedicated to fostering a work environment free from discrimination. We firmly uphold the principles of equality, ensuring that all individuals are treated fairly without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local laws. Our commitment to inclusivity and diversity is unwavering, and we enthusiastically encourage applicants from all walks of life to join our team. ESSENTIAL JOB FUNCTIONS: Responsible for carrying out the duties of a Competent Professional Authority (CPA) within the local WIC program. Conducts comprehensive nutrition assessments, determines and documents nutritional risk, and develops and follows up on care plans for high-risk participants. Ensures accurate certification of eligible applicants and appropriately assigns and tailors WIC food packages to meet individual participant needs. Supports the implementation of the local agency’s nutrition and breastfeeding promotion and support plan, contributes to meeting state and local program objectives, and provides individualized and group nutrition education, counseling, and breastfeeding support. Coordinates referrals to appropriate health and community resources to enhance participant well-being. Performs other related duties as assigned. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge Knowledge of nutrition science, maternal and child health, and public health principles. Knowledge of breastfeeding promotion, support strategies, and lactation best practices. Knowledge of dietary assessment methods and nutrition counseling techniques. Knowledge of WIC program policies, procedures, and federal/state regulations. Knowledge of community health resources and social service programs that support family well-being. Skills Skill in conducting nutrition assessments and interpreting dietary, anthropometric, and health data. Skill in providing culturally responsive one-on-one and group nutrition education. Skill in promoting and supporting breastfeeding using evidence-based approaches. Strong communication and interpersonal skills to engage effectively with diverse families. Skill in maintaining accurate documentation, organizing workflow, and managing caseloads. Skill in using electronic health records and WIC management information systems. Abilities Ability to build trust, respect, and rapport with participants from a wide range of backgrounds. Ability to tailor nutrition counseling to individual needs, health conditions, and family circumstances. Ability to identify participant needs and connect families with appropriate community resources. Ability to work collaboratively within a multidisciplinary team environment. Ability to adapt to changing program requirements, guidelines, and public health priorities. Ability to support community health initiatives and contribute to positive outcomes for families. JOB QUALIFICATIONS AND LICENSING: A bachelor’s degree in foods and nutrition, Community Nutrition, Nutrition Education, or Nutritional Sciences from a four-year institution accredited by a recognized regional accrediting body. Preferred qualifications include Registered Dietitian (R.D.) credentials or eligibility through the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration; state licensure or certification as a nutritionist/dietitian, if applicable. OR A master’s degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics with a concentration in Foods and Nutrition from an institution accredited by a recognized regional accrediting body. Applicants who hold a master’s degree in nutrition but do not possess a bachelor’s degree in foods and nutrition must have successfully completed equivalent coursework at the graduate level to fulfill any subject-matter requirements not completed during undergraduate study.

Position Summary At Stony Brook Medicine, a TH Clinical Nutritionist is a valuable member of our team, who provides clinical services to our patient population. Qualified candidates will demonstrate superior patient care and possess outstanding communication skills while adhering to our high standard of excellence. Duties of a TH Clinical Nutritionist may inc lude the following but are not limited to: Develop and implement nutrition care plan based on assessment of nutritional needs, performance of nutrition-focused physical exam and current nutrition-related problems. Consult with physicians and other health-care professionals concerning patient's nutritional care with recommendations for appropriate nutritional therapy. Counsel individuals and families in nutritional principles, meal planning, nutritional supplement or special products selection. Refer patient to other professionals for proper financial assistance and psychosocial intervention. Communicate nutritional problems, diet history and nutritional data through documentation to meet accreditation and regulatory agency's standards. Participate in patient care meetings, other health care team rounds, conferences and assigned committees. Provide in-depth nutritional evaluation and follow-up continuity care for assigned patients. Develop educational materials to assist in patient education and management of diet related problems. Mentor and supervise interns/students as assigned. Attend professional meetings and continuing educational programs that are required for maintaining registration status. Responsible to adhering to and demonstrating SBUH mission, vision and values. Provides direct care to all patient groups, including those with complex conditions, including but not limited to those on parenteral and enteral support. Adjusts PO diet and supplement orders when approved to do so by Authorized Provider; maintains competencies to do so. Adjusts enteral diet and supplement orders when approved to do so by Authorized Provider; maintains competencies to do so. Participates in the development, implementation, and review of the department's policies and procedures regarding patient nutritional management. Other related duties as assigned. Qualifications Required : BS or BA in Nutrition, Dietetics or related field and Registered Dietitian. NYS Certified Dietitian/Nutritionist. Greater than 3 years of experience in clinical dietetics. Demonstrates ability to conduct a nutrition focused physical exam. Preferred : Recent teaching hospital experience. Excellent communication skills. Special Notes : Resume/CV should be included with the online application. Posting Overview : This position will remain posted until filled or for a maximum of 90 days. An initial review of all applicants will occur two weeks from the posting date. Candidates are advised on the application that for full consideration, applications must be received before the initial review date (which is within two weeks of the posting date). If within the initial review no candidate was selected to fill the position posted, additional applications will be considered for the posted position; however, the posting will close once a finalist is identified, and at minimal, two weeks after the initial posting date. Please note, that if no candidate were identified and hired within 90 days from initial posting, the posting would close for review, and possibly reposted at a later date. Stony Brook Medicine is a smoke free environment. Smoking is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises. All Hospital positions maybe subject to changes in pass days and shifts as necessary. This position may require the wearing of respiratory protection, which may prohibit the wearing of facial hair. This function/position maybe designated as “essential.” This means that when the Hospital is faced with an institutional emergency, employees in such positions may be required to remain at their work location or to report to work to protect, recover, and continue operations at Stony Brook Medicine, Stony Brook University Hospital and related facilities. Prior to start date, the selected candidate must meet the following requirements: Successfully complete pre-employment physical examination and obtain medical clearance from Stony Brook Medicine's Employee Health Services* Complete electronic reference check with a minimum of three (3) professional references. Successfully complete a 4 panel drug screen* Meet Regulatory Requirements for pre employment screenings. Provide a copy of any required New York State license(s)/certificate(s). Failure to comply with any of the above requirements could result in a delayed start date and/or revocation of the employment offer. *The hiring department will be responsible for any fee incurred for examination . Anticipated Pay Range: The salary range for this position is listed below. This range reflects Stony Brook University Hospital’s good faith and reasonable estimate of potential compensation at the time of posting. The final offer will be determined based on the candidate’s verified years of relevant, comparable experience. Please note that misrepresentation or inflation of experience may result in disqualification from the hiring process or termination of employment if hired. Some positions may also include annual supplemental pay, such as: · Location Pay : for UUP, CSEA, and PEF full-time positions · Shift Differentials : Additional pay for evening, night, or other supplemental shifts (e.g., inconvenience pay, geographic pay, or other applicable differentials) At Stony Brook University Hospital, your compensation extends beyond your paycheck. We offer comprehensive benefits including generous leave, health insurance, and participation in the state pension system that contribute significantly to your overall total rewards package. Stony Brook Medicine integrates and elevates all of Stony Brook University’s health-related initiatives: education, research and patient care. It includes our Health Sciences schools — Medicine, Dental, Health Professions, Nursing and Social Welfare — a Program in Public Health, as well as Stony Brook University Hospital, Stony Brook Children’s Hospital, Stony Brook Southampton Hospital, Stony Brook Eastern Long Island Hospital, Long Island State Veterans Home, and more than 200 community-based healthcare settings throughout Suffolk County. Stony Brook University is committed to excellence in diversity and the creation of an inclusive learning, and working environment. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, familial status, sexual orientation, gender identity or expression, age, disability, genetic information, veteran status and all other protected classes under federal or state laws. Tell us about a p

WIC Qualified Nutritionist

Yeled V’Yalda

New York City, NY

WIC Qualified Nutritionist Yeled V'Yalda | Boro Park, Brooklyn Full-Time | In Office | Monday–Friday $54,000–$60,000 annually Yeled V'Yalda is seeking a Qualified Nutritionist to join our WIC program in Boro Park, Brooklyn. This is a full-time, in-office opportunity for a nutrition professional interested in working directly with women, infants, children, and families in a professional community-based setting. Compensation and Benefits Salary: $54,000–$60,000 Full-time, Monday–Friday schedule Full healthcare benefits package Paid time off Additional employee benefits available through Yeled V'Yalda Responsibilities Provide individualized nutrition guidance and education to WIC participants Assess nutrition needs and support participants in establishing practical nutrition goals Work with pregnant and postpartum women and families of infants and young children Provide family-centered nutrition education and support Complete required participant documentation accurately and on time Collaborate with other WIC and community-service professionals Connect participants with appropriate health, nutrition, and community resources Follow applicable WIC policies, procedures, and documentation requirements Participate in the routine administrative and technology-based workflows required for the position Required Qualifications Candidates must meet at least one of the following qualification pathways: Current Registered Dietitian credential (RD/RDN) or Bachelor's or master's degree in Nutrition with current Certified Dietitian-Nutritionist (CDN) credential Applicants must already possess the qualifying education and credential required for the position. This posting is not for a current student internship or dietetic placement. Additional Qualifications Strong interpersonal and nutrition-education skills Ability to communicate effectively with individuals and families Strong documentation, organization, and follow-through Professional and family-centered approach Comfortable using computers and digital systems for documentation, communication, scheduling, and daily administrative workflows Ability to work on site in Boro Park Monday through Friday About Yeled V'Yalda Yeled V'Yalda is a New York health, education, and social-services organization serving children and families through a broad range of community-based programs. Our WIC team provides nutrition education, support, and resources to eligible women, infants, and young children while helping families make informed choices that support healthy development. Yeled V'Yalda is an equal opportunity employer.

Registered Dietitian Nutritionist

Mintex Tech Inc

Chicago, IL

Position: Registered Dietitian Nutritionist Location: Bronzeville, Chicago, IL Employment Type: Full-time Role Overview We are seeking a knowledgeable and passionate Dietitian to partner with patients to achieve their health goals and lead healthier lives. In this role, you will develop trusting relationships, assess health concerns and dietary needs, and create individualized nutrition plans. You will also collaborate with our culinary team on menus and may participate in community demonstrations and seminars to promote healthy eating. Key Responsibilities Conduct nutrition assessments to understand patients’ health goals, dietary needs, preferences, and restrictions Develop and implement personalized nutrition plans aligned with patient goals and clinical needs Collaborate with the chef to design therapeutic and wellness-focused menus for patients and cafeteria visitors Track and compile patient progress toward health goals; enter and maintain accurate patient information in our database Stay current with the latest evidence and discoveries in nutrition science and practice Deliver group education, demonstrations, and seminars to promote healthy eating habits and proper nutrition Qualifications Bachelor’s degree in Nutrition, Dietetics, Health, or a related field Active state licensure as a Dietitian/Nutritionist (as required by Illinois) Registration/Certification by the Commission on Dietetic Registration (CDR) preferred Minimum 2 years of experience in clinical or community dietetics (a satisfactory combination of education, training, and experience will be considered) Excellent interpersonal, customer service, and organizational skills with strong attention to detail Exceptional communication, active listening, problem-solving, and public speaking abilities Strong computer and data entry skills Commitment to ongoing learning and professional development in nutrition Compassionate, patient-centered approach with a genuine interest in helping others improve their eating habits Benefits 401(k) with 4% employer match Health, Dental, Vision, and Life Insurance Paid Time Off

Join a team that's rebuilding healthcare from the patient up. At Mochi Medical, you'll work alongside people who value bold thinking, inclusive collaboration, and getting meaningful work into the world. If you want to do the most impactful work of your career, this is where to do it. This position is a contract role with Mochi Medical, a physician-owned professional corporation affiliated with Mochi Health Corp. Mochi Health is a management service organization that supports Mochi Medical by providing administrative and operational services, but the role and clinical practice are with Mochi Medical. Employment for this position will be with Mochi Medical, a physician-owned professional corporation affiliated with Mochi Health, Corp. Mochi Health supports Mochi Medical by providing administrative and operational services, but the role and clinical practice are under Mochi Medical. Capitated Model Contract / Remote (US-Only) About The Role Mochi Medical, originally founded as an obesity management practice, is expanding its virtual care model beyond weight management. We’re looking for Registered Dietitian & Nutritionists who are committed to delivering high-quality, accessible, and affordable care across a growing range of specialties. While obesity and metabolic health remain core areas of focus, our providers also support patients in areas such as dermatology, hormone replacement therapy, depression & anxiety, longevity, and hair loss. You will play a crucial role in guiding individuals through their health journey and provide personalized, evidence-based nutritional support. This role is ideal for someone passionate about metabolic health, behavioral change, and leveraging digital healthcare to improve patient outcomes. What You’ll Do Conduct one-on-one virtual consultations to discuss nutrition, obesity medicine, and personalized meal planning. Provide nutritional counseling that supports patients across multiple specialty areas (ex. dermatology, hormone health, mental wellness, longevity, hair loss, etc.) and recognizing the critical link between nutrition and whole-body health. Build rapport, credibility, and engagement with members through exceptional communication. Use motivational interviewing techniques to guide members toward sustainable lifestyle changes. Provide guidance on lifestyle choices tailored to metabolic health, performance, and longevity goals. Stay up-to-date with the latest research on obesity medicine, binge eating disorder, and the nutritional dimensions of emerging specialty areas (e.g., gut-skin axis, hormonal balance, mood and diet). Collaborate with our team of innovative healthcare providers to ensure holistic patient care. Adapt to a fast-paced startup environment and contribute to team-wide improvements. Engage in educational content creation (blog writing, social media, program development) as needed. Who You Are Required Qualifications Licensed Registered Dietitian Nutritionist (RDN) with at least 1 year of experience. Currently possess at least 1 state license. Experienced in obesity medicine, binge eating disorder, and nutrition-based approaches to chronic and lifestyle-related conditions. Proficient in online scheduling tools, EMR systems, and video-visit coordination. Skilled in motivational interviewing and patient education. Comfortable working in a dynamic, evolving startup environment. Preferred Qualifications Experience providing Medical Nutritional Therapy (MNT). Willingness to obtain additional licenses. Experience or interest in nutrition as it relates to one or more of the following: dermatology, hormone replacement therapy, mental health (depression & anxiety), longevity, or hair loss. Active RDN licensure in one or more of the following priority states : Nevada, Maine, Rhode Island, New Hampshire, District of Columbia, Wyoming, Alaska, South Dakota, or Vermont. Licensure in Connecticut, Kansas, Delaware, Wisconsin, Tennessee, Mississippi, or New Mexico is also a strong plus. We still encourage all qualified RDNs to apply regardless of state licensure. Why Mochi Medical? At Mochi Medical, we are redefining digital healthcare, not just in obesity, but across a growing portfolio of specialties. By joining our team, you will: Work with a mission-driven, high-impact team in a fast-growing healthcare startup. Engage in meaningful, patient-focused work that improves lives. Be part of a collaborative and innovative healthcare team. Compensation Compensation RDNs are engaged on a 1099 basis and paid per completed visit: $60 per hour. Interested? Submit your resume as a PDF. Equal Opportunity Mochi Medical is an Equal Opportunity Employer. We make all employment decisions based solely on merit. We provide equal employment opportunities to all applicants and employees without discrimination on the basis of race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, disability status, or any other applicable legally protected characteristic. We prohibit any form of discrimination or harassment. This policy applies to all terms and conditions of employment, including hiring. Candidate Privacy Notice Please review our Candidate Privacy Notice here . Accommodations Mochi Medical complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local laws. We will reasonably accommodate qualified individuals with a disability during the application process and throughout employment as required by law. If you need any assistance or accommodations due to a disability, please contact us at hr@joinmochi.com .

Overview** The South Dakota Department of Health is seeking a full-time Registered Dietitian Nutritionist to join the Office of Family Nutrition Services (OFNS) in the west region of the state. This role supports the Women, Infants, and Children (WIC) Supplemental Food Program and is responsible for delivering vital nutrition services that directly impact family and community health. **Responsibilities** * Provide participant case management, approve special formula requests, consult with healthcare providers, and conduct quality assurance reviews for high-risk nutrition cases * Determine participant eligibility, including identity, income, residency, categorical and nutritional risk * Provide nutrition support and education, conduct nutrition education and health assessments, and provide breastfeeding education and support * Link clients to appropriate health and social resources, offer nutrition-related technical assistance to team members, and deliver nutrition education in community settings * Collaborate on setting nutrition, outreach, and breastfeeding goals for the population served * Provide maternal and child health services, including developmental screenings, infant safe sleep education, and promotion of immunizations, oral health, and other public health initiatives * Build and maintain collaborative relationships with community partners and providers to enhance referrals and explore innovative partnership opportunities * Travel for meetings and on-site visits to maintain caseloads will be required **Qualifications** * Master's degree in human nutrition, public health nutrition, clinical nutrition, nutrition education, community education or foods and nutrition * Dietetic internship or similar Academy of Nutrition and Dietetics approval required * Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) or obtain registration with 365 days of hire * Licensure as a Nutritionist in South Dakota or eligible for licensure within one year of employment * Knowledge of motivational interviewing skills, principles and practices of food and nutrition sciences, breastfeeding education, and infant/child developmental milestones * Skills in providing nutrition and health information effectively, sharing education at the client's level of understanding, applying federal and state regulations, policies, and procedures, and communicating effectively **Benefits** * Salary: $28.73-$33.28 Hourly, depending on qualifications * Full-time 40 hours weekly position with the Department of Health - Division of Family and Community Health * Opportunities for professional growth and development * $0 premium employee health insurance option * Eleven paid holidays * Generous vacation and sick leave accrual * Dental, vision, and other insurance options * Retirement benefits * Member of Class A retirement under SDRS

Nutritionist - WIC

Wellness Pointe

Longview, TX

Company Description At Wellness Pointe, everyone will receive an exceptional quality of care. The center has expanded into a multifaceted clinic that offers obstetrics, pediatrics, general medicine, family planning, and dentistry. Some of the other services offered by our well qualified staff include education, intervention, and management of the many social issues that impact our community. Everyone is treated in complete confidence. Medicaid, Medicare, and most private health insurance is accepted. Job Description This is a professional staff position providing direct services to participants in the WIC program. In this role, the Nutritionist provides nutrition education, community referrals, breastfeeding education and support. They are responsible for determining the clients program eligibility based on nutritional/medical risk and assignment of the appropriate supplemental food package for qualifying women, infants and children. • Assess income and nutritional needs to determine eligibility for WIC Program according to Federal, State, and Local policies and procedures • Deliver group and individual nutrition and breastfeeding education according to agency approved Nutrition Education Plan. • Perform participant income and health screenings which includes obtaining ID, residency, and health history, measuring height, weight and length of WIC client and plotting on growth grid, calculating income and BMI, performing finger stick and determining conditions of nutritional need. • Prescribe supplemental food package, assess need for breastfeeding pumps and supplies, and issues in accordance with Federal, State and Local policies and procedures. • Screen immunization record to obtain immunization status. • Refer participants to appropriate community, health and human service resources as needed. • Participate in assigned health fairs, community events and projects and makes presentations to groups as assigned. • Works at WIC sites as assigned. • Perform other related support services needed by professional staff members. • Carries out other duties as assigned. Qualifications • BS Degree in Nutrition • One year of responsible experience in a public health or community nutrition program (may be waived). • WIC program experience preferred • Mental and physical health sufficient to meet the demands of the position. • Must be able to adhere to all client related policies and procedures including confidentiality. • Requires a valid Texas Driver's License, appropriate driving record and auto liability insurance that meets the minimum required by State of Texas statute. • Knowledge of HIPAA compliance standards and all aspects of client privacy practices. • Ability to establish professional relationships with clients, peers, supervisors and community organization members. • Personal initiative combined with the ability to work independently and interdependently. • Substantial knowledge of and experience with Microsoft Office 2007 or newer (Word, Excel, Outlook, PowerPoint, Access, and Publisher), desktop publishing, and the Internet. • Bilingual in Spanish/English (preferred) • Good written and oral communication skills. • Energetic, forward-thinking and creative individual with high ethical standards and an appropriate professional image. • The ability to work independently and effectively under pressure. • Superior organizational and problem solving skills

DIETITIAN NUTRITIONIST (RDN)

Adagio Health Inc.

Pittsburgh, PA

POSITION: Dietitian Nutritionist (RDN) SCHEDULE: Part-Time (hybrid or remote options available) WAGE: $25-$27 per hour LOCATION: Pittsburgh or proximity to Greater Pittsburgh and surrounding counties (must have ability to travel to partner sites as needed) ABOUT THE ROLE Adagio Health is hiring a Registered Dietitian Nutritionist to counsel patients one-on-one, lead group classes, and support our Diabetes Prevention Program and Healthy Women for Life initiatives. WHAT YOU'LL DO Provide individualized nutrition counseling using the Nutrition Care Process Build nutrition plans for diabetes, hypertension, heart disease, weight management, and more Lead group classes and workshops Create practical education on meal planning, grocery shopping, and food preparation Partner with providers and community organizations, and refer to services WHAT YOU BRING Bachelors degree and Registered Dietitian with an active Pennsylvania license 2+ years of experience in nutrition counseling or direct patient education Valid driver's license and reliable transportation for travel between sites Experience with chronic disease programs, group education, or community nutrition CALLING ALL VETERANS Adagio Health values the training and experience of military service members and veterans. These U.S. military occupations align with this role: Army – 65C Dietitian (Officer) and 68M Air Force – 43DX Dietitian, Biomedical Sciences Corps (Officer) and 4D0X1 Diet Therapy (Enlisted)* Navy – 0876 Dietitian, Medical Service Corps (Officer) Space Force – 43DX Dietitian (Officer) *Enlisted experience applies when paired with an active RDN credential and Pennsylvania license required. WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK? Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement. ABOUT ADAGIO HEALTH INC. For over 50 years, Adagio Health (AH) has provided health, wellness, & nutrition services in Pennsylvania ( PA ) . Today, the organization serves approximately 100,000 patients & clients annually. While women's health is a primary focus for the organization, reproductive health, breast & cervical cancer screening, & preventive health services are also offered to men, teens, members of the LGBTQ+ community, & anyone in need of care in a welcoming, confidential setting. AH operates 9 medical offices in western PA that also address social determinants of health such as food insecurity, behavioral health, & care navigation; manages the Women, Infants & Children ( WIC ) program in 5 PA counties; promotes tobacco/vaping prevention & cessation; oversees breast & cervical cancer screening & treatment programs across PA; & empowers local communities to address nutritional, reproductive, & behavioral health; positive relationship building; & life skills through an array of clinical & education programs. READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: https://adagiohealth.isolvedhire.com/jobs/. Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. Employment decisions are based entirely on job-related criteria . EEO/M/F/D/V employer.