Line Cook Jobs

LINE COOK

The Harvest Vine

Seattle, WA 98112

The Harvest Vine is looking for an experienced line cook, who is passionate about cooking and has an interest in Spanish/Basque cuisine. We are a busy, food focused restaurant that has been around for over 25 years. We a have a great customer base, been nominated for James beard awards and are known for making consistently good Spanish/Basque food. We are looking for a someone who is like us. Someone who loves to cook, appreciates working with high quality ingredients and likes to share their knowledge and passion with others. All applicants should have a culinary degree, 3 years of fine dining experience and a desire to be the best cook they can be. This is a full time position, starting at 1pm. All cooks work 4 days with 3 days off in a row. Starting wage is $21.30. With tips you can expect to average around $35 per hour. Full time employees get 2 weeks vacation, co-pay insurance and paid holidays off. if you would like to learn more about the position and our benefits, please respond with a resume and cover letter.

You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Line cook

The Morris

SF, CA 94110

The Morris restaurant is seeking line cooks to round out our culinary team. Ideal candidates have at least 3 years of experience in fine dining cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position. We are a small team so being a team player, respectful and clean is paramount. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food!The Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area.We look forward to hearing from you. Please send your resume for consideration.

Line Cook

The Courtyard Cafe

Brecksville, OH

$17-$17.50 per hour No working Sundays or holidays! Benefits available after 90 days (simple IRA, insurance.) Free meal and beverages per shift Hours of operation: Monday-Thursday 11am-9pm Friday-Saturday 11am-10pm The Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www.courtyardbrecksville.com - (Please right click and select open link to see about us) . Full service restaurant and bar. Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30a-3p or 2 pm to close, no late hours, up to 5 shifts per week available with benefits available. Will start immediately. Line cooks require excellent knife skills, knowledge of food safety, and proficiency with kitchen equipment, and soft skills, like strong communication, teamwork, organizational ability, speed, stamina, and attention to detail to work effectively in a fast-paced kitchen environment. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook preferred but not mandatory Experience with various cooking methods and procedures Familiar with industry best practices Applicants with high volume or casual dining line cook experience preferred. Grill experience a plus but not required. Must be a team player. The Courtyard Cafe was founded in 1983 and is a full-service restaurant with an outdoor patio, takeout, and full-service bar. We offer a fun and friendly atmosphere, where families are welcome too! Courtyard Cafe 7600 Chippewa Rd., Brecksville, Oh. 44141

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications: Recipe for Success Prior experience as a line cook Preferred, but not required -Culinary Arts degree and with experience with Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production Showcases passion for the culinary arts, continual learning, and guest service Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items Basic knife skills and butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Able to assist completing weekly cleaning and maintenance duties. Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · A knowledgeable and passionate management team that leads by example · Employee appreciation parties and team building events · Premier training · Excellent compensation including 10 vacation days and 9 paid holidays · Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* · Employee Wellness Monetary Incentives · A work/life balance!

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications: Recipe for Success Prior experience as a line cook Preferred, but not required -Culinary Arts degree and with experience with Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production Showcases passion for the culinary arts, continual learning, and guest service Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items Basic knife skills and butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Able to assist completing weekly cleaning and maintenance duties. Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · A knowledgeable and passionate management team that leads by example · Employee appreciation parties and team building events · Premier training · Excellent compensation including 10 vacation days and 9 paid holidays · Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* · Employee Wellness Monetary Incentives · A work/life balance!

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: Great Earning Potential Flexible Hours Awesome Work Environment!!! Hands-on Training Growth Potential and Career Advancement Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: Great Earning Potential Flexible Hours Awesome Work Environment!!! Hands-on Training Growth Potential and Career Advancement Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

JOIN OUR TEAM AS WE GROW - COMING SOON TO GEORGETOWN! The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: Great Earning Potential Flexible Hours Awesome Work Environment!!! Hands-on Training Growth Potential and Career Advancement Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

line cook

Golden Buffalo Sports Grill

Key Largo, FL 33037

Ready to bring your culinary skills to a vibrant sports grill where the energy never stops? Golden Buffalo Sports Grill is looking for an enthusiastic Line Cook to join our kitchen team for lunch and dinner shifts. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a team that takes pride in every plate, we want to hear from you!About Golden Buffalo Sports Grill:We're a lively sports grill in beautiful Key Largo, FL, known for our delicious food, welcoming atmosphere, and commitment to delivering an exceptional dining experience to our guests. Our kitchen is the heart of our operation, and we're looking for talented cooks who share our passion for quality.What You'll Do:Prepare and cook menu items to our high standards during lunch and dinner serviceWork efficiently at your station while maintaining food quality and presentationFollow recipes and cooking techniques while bringing your own flair to the plateMaintain a clean, organized, and safe kitchen workspaceCollaborate with fellow kitchen staff and servers to ensure smooth serviceTake pride in food safety and sanitation practicesAdapt to our fast-paced environment and handle multiple orders with precisionHow to Apply:Interested in joining our team? Click the apply button on Poached to submit your application - We look forward to meeting you!

Line Cook

Mountain Standard

Vail, CO 81657

Wood fire cooking, mountain town lifestyle! This job is located in Vail, COSeeking Talented cooks, ready to take their skills to the next level and contribute the continued rise of this Colorado Hot Spot!! If you are team oriented, passionate and dedicated to your craft....we want you!! Mountain Standard is a wood fired juggernaut, combining excellent wood fired cuisine with a fast paced, energetic vibe. We are looking for cooks who like the intensity and adrenaline of a busy service, but that have the composure to keep our high standards in place and execute memorable experiences for our guests.Sweet Basil Inc is the owner and operator of both Sweet Basil and Mountain Standard Restaurants. Both restaurants are in the heart of Vail Village. Sweet Basil has a storied history and has been counted among Colorado s best since 1977. This landmark restaurant is driven to provide a world class dining experience rooted in exceptional hospitality. Sweet Basil s cuisine is progressive, contemporary American, ingredient driven, refined yet playful. Sweet Basil was chosen to be in the newly released Michelin Guide for Colorado for 2023.Mountain Standard is based on the same drive for excellence, but presented in a more casual, communal atmosphere. The food is focused on carefully sourced ingredients and wood fired cooking methods. The open kitchen, open live fires, energetic vibe, and carefully curated taps and cocktails all contribute to the perfect modern mountain dining experience.Rather than hiring for a specific line cook position or station, we focus on finding the most dedicated, talented, and professional cooks we can find. We hope those individuals are eager to work any station in our kitchens and operate under a team first mentality. We offer the following stations in our kitchen and seek to find which one fits the individual's skill set best: grill, saute, vegetable, pantry/garde manger, raw bar, pasta, prep, and line prep.While each station is unique, and each offer a different set of challenges and rewards the basic duties in our kitchens are the same regardless of station or position. Each cook is expected to complete the following:-accomplishing all daily mise en place with accuracy and quality-set up of assigned station, including all related tools, equipment, and mise en place-constant sanitation and cleaning of assigned station, as well as general kitchen areas-execution of all dishes for the assigned station to our established quality, presentation, and seasoning standards-break down and cleaning of assigned station, as well as all general kitchen areas-completion of all prep lists for the following day, communicating any additional help needed-must be able to lift up to 50 lbs, with proper safety technique-must be able to stand and work on your feet for extended periods of time, typically more than 8 hrs. per shiftThis is just a sample of the basic kitchen operations, there are many other layers that will be clearly defined during training.We feel that this is truly a place where you can learn and progress. We offer internal promotions whenever possible and foster an environment of professionalism and teamwork. We also present some amazing benefits to help you find that elusive work/life balance. We believe in working hard and playing hard too!! We offer a FREE ski pass to all our kitchen team members, dining discounts, health insurance contribution after 1 yr, paid vacation after 1 year, uniforms, family meals, and more!!We are now a certified apprenticeship site via the National and Colorado Restaurant Association. This is an amazing opportunity to earn a US Dept of Labor certification while you work. We are happy to discuss this in more depth during our initial conversations.Compensation will be determined based on experience and skill set, but all of our kitchen is included in our TIP POOL!! Cook wages are a combination of an hourly wage and tips. We believe in value and merit based wages.Our Range is from $23/hr to $30+, tips included, DOE.If you feel that you fit this mold currently or you are a superstar ready to take the next step in your career, please send your resume and a brief cover letter. We look forward to exploring this opportunity with you!

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Rivers Casino

Des Plaines, IL

Line Cook: Sets up and breaks down station as per production sheet Prepares, and cooks items to specification as ordered by the customer. Reheats all soups, sauces, and other items dictated by the daily menus rotations Ensures excellent presentation of all prepared foods. Cooks the exact number of items ordered by each customer, working on several different orders simultaneously Restocks station, and maintains prep for station and/or salad bar Meets or exceeds assigned prep lists on a daily basis Occasional Buffet Cook and Production Cook responsibilities as assigned All Cooks, Including Line Cook: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work on time Communicates with Sous Chef when there are product shortages Breaks down and stores daily food and supply deliveries Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability Ensures proper FIFO procedures are followed when storing daily deliveries Monitors food items, checks food temperatures, and changes food items when necessary Assists in quality control of prepared food items Ensures thorough communication between shifts Remains up to date on all Departmental Policies and Procedures Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines Complies with all departmental rules, side work assignments, and departmental procedures Ensures that all guests are treated in a prompt, professional and courteous manner Gives excellent internal and/or external guest service and proactively seeks ways to improve service Performs all other duties as assigned Job Requirements: Line Cook: Must possess basic knife skills All Cooks, Including Line Cook: Illinois Food Handler Certification required Must possess outstanding interpersonal communication skills to effectively interface with guests and team members Must possess the ability to work under pressure and with a sense of urgency Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change. Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling Finishes job duties in a timely fashion according to department time standards Ability to work within the following conditions: wet floors, temperature extremes, and loud noise The Team Member must frequently lift and or move up to 25 pounds Perks that Work! Medical, Dental, Vision, and Life Insurance 401K – 4% match to 5% Team Member Contribution $1 Daily Meals Earn up to 18 Days of Paid Time Off Your First Year Free Shuttle from Rosemont’s Blue Line Station Free Parking On-Site Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren Tuition Reimbursement Fitness/Gym Reimbursement Community Volunteer Opportunities Leadership Training & Career Advancement Programs Team Member Exclusive Discounts

We are looking for friendly folks like you to join our family With our Breakfast, Lunch and Dinner hours we're able to offer you a better quality of life with flexible scheduling, competitive benefits, no late nights and more ! Paid vacation is available to hourly team members after meeting eligibility requirements. NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food. Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like special Guests in our home. We believe that people are driven to be part of something that gives them a strong sense of belonging, significance, and pride. We are more than just a Team of people working together, we are a Family. We know when we take care of our Family, they will take care of Metro Diner. Metro Diner is an Equal Opportunity Employer Metro Diner (MD) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual / family dining restaurnat company. At MetroDiner you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

We are looking for friendly folks like you to join our family With our Breakfast, Lunch and Dinner hours we're able to offer you a better quality of life with flexible scheduling, competitive benefits, no late nights and more ! Paid vacation is available to hourly team members after meeting eligibility requirements. NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food. Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats . We are united by our passion for treating people like special Guests in our home. We believe that people are driven to be part of something that gives them a strong sense of belonging, significance, and pride. We are more than just a Team of people working together, we are a Family. We know when we take care of our Family, they will take care of Metro Diner. Metro Diner is an Equal Opportunity Employer Metro Diner (MD) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual / family dining restaurnat company. At MetroDiner you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Fish Shop

Austin, TX 78702

Seeking Line Cooks for East Side Seafood RestaurantLocation: East 6th Street, Austin TXPosition: Line Cook Fish Shop, an exciting new seafood and raw bar concept from Chef Justin Huffman and Nicole Rossi, is looking for skilled and motivated line cooks to join our team. We are seeking culinary professionals who thrives in a fast-paced environment, have a passion for seafood, and are eager to contribute to an innovative, chef-driven concept.About Fish ShopFish Shop is dedicated to high-quality, sustainably sourced seafood, featuring a raw bar, innovative seafood dishes, and a dynamic dining experience. Our goal is to bring a fresh and elevated take on seafood while maintaining a focus on craftsmanship, creativity, and exceptional execution.What We re Looking For:A dedicated and detail-oriented Line Cook with experience in seafood restaurants, raw bars, or fine dining.Strong skills in seafood preparation, raw bar execution, and modern culinary techniques.Ability to support and work with the Fish Shop team in menu execution & food preparation while maintaining a high level of excellence in all aspects of the kitchen. A hands-on cook who can cook under pressure while maintaining high standards.Expertise in kitchen organization, food safety, and quality control.Why Join Fish Shop?A chance to be part of an exciting new concept that has recently been named a Best New Restaurant by Austin Monthly, Austin American Statesman, and Eater Austin.A collaborative and creative kitchen environment where your input is valued.Competitive salary and benefits package.The opportunity to work with top-quality ingredients and a talented culinary team.If you're an ambitious and passionate cook looking for the opportunity to thrive and grow within a cutting-edge seafood concept, we'd love to hear from you!Let's create something exceptional together!

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.